You can find a great fish stock recipe here:

And a fantastic Baked Sea Bass recipe here:

Chef Will Stubley of The Spice Box, Boston Spa, shows us how the professionals do it. Learn how to descale, gut and fillet a fish, including removing those stray rib bones.

NB: We filmed this twice so you’d have the benefit of seeing a lot of fiddlier work up close so please forgive us one or two little continuity liberties.

For more please visit us at: