You can find a great fish stock recipe here:
www.thespiceboxbostonspa.co.uk/fish-stock-recipe

And a fantastic Baked Sea Bass recipe here:

Chef Will Stubley of The Spice Box, Boston Spa, shows us how the professionals do it. Learn how to descale, gut and fillet a fish, including removing those stray rib bones.

NB: We filmed this twice so you’d have the benefit of seeing a lot of fiddlier work up close so please forgive us one or two little continuity liberties.

For more please visit us at: www.thespiceboxbostonspa.co.uk

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