Watch 2-Michelin starred Rasmus Kofoed from Geranium restaurant in Copenhagen as he creates a new restaurant dish of salted and dried Lamb, fermented carrot juice and sheep’s milk cheese. It’s a dish that captures aged and dried lamb from a local farm, fermented carrots and sheep’s milk cheese, served with the juice of the fermented carrots and hazelnut oil and carrot juice. This video captures the essence of Rasmus’s cooking and his food style, that is very much one with nature. You can watch part one here
why not view more great lamb recipes here

You can watch more world class Chefs here Enjoy!
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today?
Come and join us here also

Video should bge in” How to and Style and schedule for 12.00am Friday (this week please)