You will learn step by step how to make this easy Tart Cake recipe.This tart cake will brings a smile at the face of your children and guests !We have preferred to fill the top of this tart cake with banana and chocolate pudding.You can change the pudding according to your personal tastes.Let us give you a hint about this tart cake recipe,do not lose any time to place your cake in oven after you add the baking powder for better results.If you want your cake rises ,add the baking powder at the last step before baking.Let’s take a look at the recipe.
Prepration
First of all:Start with beating the eggs and sugar.Add vegetable oil and milk.Combine together vanilla sugar.Sift in the flour and baking powder.Grease the tart pan.Bake at 170C(340F) for 25-30 mins.Test the cake with a toothpic.Place it in cake and then pull it out if it’s sticky,let it bake for a while again but if it’s dry,remove it from oven.Meanwhile make a filling for topping your tart.Combine the starch,cocoa powder and sugar in a cooking pan.Pour the milk and stir it up.Turn the heat on.Keep stirring until it boils.After it boils,add the butter,chocolate and 2 crushed bananas.Mix them well and turn the heat off.Blend it to make it smooth.Keep it in fridge for 2-3 hours before serving,enjoy!
Ingredients for Tart Cake:
1 Cup Sugar
2 Eggs
100ml Vegetable Oil
100ml milk
1.5 Cup flour
1 Pck Vanilla Sugar
1 Pck Baking Powder
Ingredients for Pudding:
1/2 Liter Milk
1/2 Cup Sugar
1 Tbsp Starch
1 Tbsp Cocoa Powder
1 Banana
1 Tbsp Butter
50g Chocolate
Preparation

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