Learn how to make a fiery guava peppersauce (hot sauce) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com With the guava as a base this hot sauce will have a lovely fruity Caribbean undertone with the obvious kick of the scotch bonnet and other hot peppers.

For this Guava pepper sauce you’ll need…

10-15 hot peppers
2 cloves garlic
6-8 guavas (ripe, seeded)
2 cups white vinegar
1 tablespoon molasses
2 tablespoon honey
3/4 cup raisins
1/2 lime (juice)
2 slices ginger
1 teaspoon salt

* add brown sugar for a more sweet undertone

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