Paska bread is commonly made during Easter in Eastern European countries.
Ingredients:
2 Cups All-Purpose Flour
1/2 Cup Milk
4 oz (113g) Unsalted Butter
1/3 Cup Raisins
1/4 Cup Sugar
1 Egg
1 Tsp Instant Yeast
1/4 Tsp Cardamom Powder
1 Tsp Salt
2 Tsp Vegetable Oil

Preparations:
None.

Directions: For details visit
Paska bread is commonly made during Easter in Eastern European countries. The name Paska (Ukrainian) comes from Pesakh or passover from Hebrew.
Pasha is made various ways in different countries but it has become a symbol of Easter for many Eastern Europeans.
One serving of Paska (3.5oz / 100g) has 353 calories…Read More
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