[ad_1]
Rivea London at Bulgari Hotel London is honouring Autumn with its best seasonal produce! Why not try the Cep mushroom and ricotta ravioli from the Excutive Chef Alexandre Nicolas and succumb to the temptation of autumnal fruits with desserts like the delightful Cookpot of apple and quince, almond milk ice cream from the Pastry Chef Xavier Mertz.
www.rivealondon.com



[ad_2]

Source