Let’s go to South America, to discover the production of Dulce de Leche in Argentina, in a local company that combines both knowledge and industrial development.

San Ignacio Company provides Argentina with a little taste of happiness thanks to the traditional production of this local culinary specialty. The success of this production is due to the quality of raw material, coming from local agriculture.

By following the traditional recipe of Dulce de Leche to the letter, this local company and its dulcero are able to transform high-quality products into a tasty result.

Thanks to its collaboration with Carrefour stores, San Ignaco stimulates the regional economy and take part into saving local jobs. A strategic alliance that makes both children and adults happy.

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