In this episode Adriana Guillen will teach you how to make Enchiladas Placeras. This recipe is very traditional in Guanajuato, Mexico. Authentically Mexican | Deliciously Vegetarian is a monthly cooking show that focuses on Mexican Vegetarian food.

Yields: approximately 10 enchiladas

Ingredients for garnishing salad:
1 vine ripe tomato, diced
1 small onion, diced
1 1/2 cups chopped cabbage
1 lime
Salt to taste
Ingredients for guajillo sauce:
6 chiles guajillos
2 garlic
2 teaspoons cumin
1 teaspoon black pepper
3/4 teaspoon salt
2/3 cup of chiles boiling liquid

Ingredients for Potato Stuffing:
2 large potatoes or 4 small (I prefer yucon potatoes)
1/2 teaspoon salt

Ingredients (Other):
10 corn tortillas
4 tablespoons of corn oil

Salsa de Jitomate (recipe:
Crema Agria

For the full written recipe click here:

Ask questions and comment on this video.

Production Provided by

Adriana Guillen – Chef, Executive Producer, Writer, Assistant Director, Editor

Adrian Davila – Co – Producer, Director of Photography, Creative Director, Camera Operator, Animator, Editor

Geneva White – Director

David Butler – Secondary Camera Operator

Gio Palomo – Camera Operator

Nick Frankle – Location Manager, gaffer, slate, production assistant

Makeup Artist: Amna Pervez

Music created by:
Devonte Black