This is a Slow Cooker Feijoada dish, with pork shoulder, pork belly and pork ribs and Black beans.

Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork of Portuguese origin. It is also commonly prepared in Macau, Angola, Cape Verde, Mozambique, Goa, India and Brazil, where it is also considered a national dish. However, the recipe differs slightly from one country to another.

Slow Cooker Featured:

Serves: 4-5
Cooking Time: 8 Hours
Setting: LOW

300g Pork Shoulder
300g Pork Belly
250g Chorizo Sausage
300g Pork Ribs
1 Bunch of Coriander
1 Bunch of Parsley
4 Spring Onions
1 Tablespoon of Garlic Puree
1 Chicken Stock Pot
1 Onion
300g Black Turtle Beans

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