Pizza DOUGH.
HERE IS THE FULL:
RECIPE:
500 grams flour,
250 ml water,
60 ml milk,
30 grams salt,
15 grams sugar,
and 5 grams yeast.
PIZZA is an Italian specialty that has been handed down for generations with little secrets and passion.

This recipe is easy to digest … but above all really DELICIOUS !!!

TRY YOU !!!
good pizza at all.

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