Morning! Decided to jump on (for the first time doing live video-
gaaaah!) and have a chat about what British cookbooks I have on my shelf- my top 3 plus others worth collecting.

(and the word I was looking for was ‘facsimile’ 😀 )

Just to wrap up, here’s some of the books I mention:
*Jane Grigson’s English Food
*Mrs. Beeton’s Household Management
*Eliza Acton’s Modern Cookery for Private Families
*The Accomplisht Cook- Robert May
*Good Things in England by Florence White
*The Constance Spry Cookery Book
*The Art of Cookery- Hannah Glasse
*English Bread and Yeast Cookery by Elizabeth David

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