Chef Dai shows how to grill Norwegian mackerel fillets. Learn how to cook mackerel fillets with classic Japanese grilling techniques.
Grilled salted mackerel served with grated daikon radish and a wedge of lemon.

Ingredients:
Mackerel fillet x 2
Salt x season liberally
Lemon wedge x 1
Grated daikon / mooli radish

Thanks for watching and please don’t hesitate to ask any questions in the comments box!
ENJOY!!!!!

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