Quick and easy teriyaki salmon recipe, soft tender salmon cooked in an authentic Japanese homemade teriyaki sauce.

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Ingredients:

2 salmon fillets with skin (about ¾ lb. / 340 g, skin will hold the flesh together while cooking.)
¼ tsp. kosher salt
Freshly ground black pepper
1 Tbsp. all-purpose flour
½ Tbsp. vegetable oil
1 Tbsp. butter
1 Tbsp. sake (or dry sherry)

Seasonings
1 Tbsp. sake (or dry sherry)
1 Tbsp. mirin (or 1 Tbsp. sake + 1 tsp. sugar)
1 Tbsp. sugar
2 Tbsp. soy sauce

Instructions with step-by-step pics▼

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