Back to a basic Puerto Rican recipe. Every Puerto Rican cooks differently, and in this video I show you how I make my stewed chicken or “Pollo Gisado.” I prefer to use skinless and boneless and chicken, and I am not afraid to use different spices in addition to my sofrito… so the chicken is full of mouth watering spanish and latin flavors.

Puerto Rican Sofrito video:

Link to Simple Sunday Afternoons channel:

eMail: simplesundayafternoon@gmail.com

Simple Sunday Afternoons
PO Box 190895
San Juan PR 00919-0895

Volume
1/4 tsp (teaspoon)=1 ml (milliliter)
1/2 tsp=2.5 ml
3/4 tsp=4 ml
1 tsp=5 ml
2 tsp=10 ml
1 tbsp (tablespoon) = 1/2 liquid ounce=15 ml
2 tbsp = 1 liquid ounce= 30 ml
1/4 cup= 60 ml
1/3 cup= 80 ml
1/2 cup= 120 ml
2/3 cup= 160 ml
3/4 cup= 180 ml
1 cup = 8 liquid ounces=240 ml
2 cups = 16 liquid ounces =1 pint=460 mil
3 cups=700 mil
4 cups =1/4 gallon= 0.95 lb

Weight
1/4 ounce= 7 gr (grams)
1/2 ounce= 14 gr
3/4 ounce=21 gr
1 ounce= 28 gr
2 ounce= 57 gr
8 ounce (1/2 lb)=227 gr
16 ounce (1 lb)=454 gr
35.25 ounce (2.2 lb)=1 kg (kilogram)

Temperature
200ºF=95ºC
225ºF=110ºC
250ºF=120ºC
300ºF=150ºC
325ºF=165ºC
350ºF=175ºC
375ºF=190ºC
400ºF=200ºC
425ºF=220ºC
450ºF=230ºC
475ºF=245ºC

source