Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.

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PRINT RECIPE ▼

Serves: 4

Ingredients:

1 cup (120 g) all-purpose flour
¼ tsp. salt
¼ tsp. sugar
¼ tsp. baking powder
2-3 inch (5-8 cm) Nagaimo/Yamaimo
¾ cup (180 ml) dashi, or ¾ cup water with 1 tsp. dashi powder
1 large cabbage head (8-9 cups, 1.6 lb., 740 g)
½ lb. (227 g) sliced pork belly
4 large eggs
½ cup (8 Tbsp.) tempura scraps (Tenkasu/Agedama)
¼ cup (4 Tbsp.) pickled red ginger (Kizami Beni Shoga)
Vegetable oil

Okonomiyaki Sauce

1 ½ Tbsp. sugar
2 Tbsp. oyster sauce
4 Tbsp. ketchup
3 ½ Tbsp. Worcestershire sauce

Toppings

Okonomiyaki sauce (or homemade recipe)
Japanese mayonnaise
Dried bonito flakes (Katsuobushi)
Dried green seaweed powder (Aonori)
Green onions/scallions

Instructions with step-by-step pics▼

★ INGREDIENTS & COOKING EQUIPMENT ★

CUTTING BOARD ::
WHISK ::
DASHI POWDER ::
MINI SPATULA ::
KNIFE ::
TENKASU ::
PICKLED RED GINGER ::
FRYING PAN ::
2 SPATULAS ::
SILICONE BRUSH ::
OKONOMI SAUCE ::
JAPANESE MAYO ::
DRIED BONITO FLAKES ::
DRIED GREEN SEAWEED POWDER ::

★ MUSIC ★

Music courtesy of Audio Network

♫ “Happy Daze 2” ::
♫ “Sun Flower” ::
♫ “Nu Morning” ::

★ VIDEO EQUIPMENT ★

CAMERAS::
LENS :: &
VIDEO MIC ::
TRIPODS ::
LIGHTS ::
SOFTWARE :: Adobe Premiere

source