Rachael Ray’s Feedback 2018 is just days away, and man, do we have a food lineup that will make your stomachs growl! Rach’s menu includes an old-school fair favorite with a vegetarian twist, a slider that packs the heat, and of course, a Feedback favorite (queso!) topping a delicious grilled hot dog. Can’t make it to Austin? We’ve included all three recipes below so everyone can chow down on Feedback’s tasty bites. Let’s dig in!
Lil’ Veg-Head Corn Dogs with Tomatillo Gazpacho Shooters
A golden, crispy coating surrounds vegetarian dogs to create mini corn dogs that are as delicious as they are cute. And we can’t forget the fresh tomatillo gazpacho served on the side. Enjoy it with or without a floater of vodka – each way is delish!
Serious Three-Meat Sloppy Joes with Pickled Jalapeño and White Onion
Not one, not two, but three-meat sloppy joes are making their grand entrance into the Feedback food scene! If you prefer mild heat, beware: Although small, these sliders are big on flavor and spiciness – a typical Rach specialty. Add cheese to temper the heat or enjoy them dairy-free to savor the hotness.
Pimiento Cheese Dog
It’s not a Rachael Ray Feedback without cheese, and hot dog, is this nosh delicious! Sink your teeth into a grilled frank made even more flavorful with pimiento cheese and crushed Fritos.
A special thanks to our all our sponsors at Feedback and the Feedback House this year: Hebrew National, King’s Hawaiian, Rachael Ray™ Nutrish®, Modelo, and Deep Eddy Vodka.
Not going to be in Austin? You can still join the party on RachaelRay.com, Twitter, Facebook, and Instagram by following our hashtag at #RRFeedback. Hear who’s playing at this year’s event with our Spotify playlist, below:
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