These Japanese Dumplings are made with lots of vegetables. Gyoza is easy to make and is absolutely delicious.

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INGREDIENTS:
24 gyoza wrappers
2 shiitake mushroom
2-inch piece of carrot
1/2 onion
wedge of cabbage
3-4 stalks chives
1 clove garlic
1 small piece ginger
3-4 pinches of salt
1/2 block firm tofu, drained well
pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp potato starch
oil for cooking

(gyoza sauce)
soy sauce
vinegar
chili oil

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*Music courtesy of Audio Network

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