Paneer Lahori Recipe –

Punjabi Garam Masala Recipe –

Masala Corn Sabzi Recipe –

Ingredients –
1 tblsp Oil
1 tblsp Ghee
2 onions finely chopped (aprrox. 1 cup)
1/2 tblsp Garlic paste
1/2 tblsp Ginger paste
4 medium Tomatoes finely chopped
1 piece Charcoal (For smokey taste)
1 tblsp Red Chilly paste
1/4 tsp Turmeric Powder (Haldi Powder)
1 1/2 tsps Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Cumin Seeds Powder (Jeera Powder)
1 1/2 tsps Salt
1 tsp Homemade Punjabi Garam Masala Powder (Link for the recipe in description)
1 tblsp Fenugreek (Kasuri Methi)
2 cups Boiled Sweet Corn
1 cup Water
Kaju & Magaz Seeds Paste (15 Kaju, 1 tblsp Magaz Seeds soaked in 1/4 cup water for 1/2 hour and grind it into fine paste)
2 tblsps grated Paneer
3 tblsps Mava
1/2 tsp Sugar
Cabbage leaf (For keeping the charcoal)
1 tsp Ghee (for adding on charcoal)
1 tblsp grated Cheese
3 tblsps Coriander Leaves

Serve hot with Naan or paratha

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