Recipe for making Caribbean style popcorn shrimp. Marinated in herbs for that true Caribbean flavor, the shrimp are then breaded and fried to a golden crisp. Served with a simple peppersauce (hot sauce) these popcorn shrimp are an excellent party food or a delicious snack when spending time with your family.
3 cups vegetable oil for frying
1 cup all-purpose flour
1/2 cup milk
1 cup dry bread crumbs (see note below)
1 tablespoon Caribbean green seasoning
1/4 scotch bonnet pepper (chopped finely)
1 clove garlic (crushed)
pinch teaspoon salt
1/4 teaspoon black pepper
1 lb medium shrimp, peeled and deveined
Note: I like using crushed salted crackers instead of the bread crumbs.
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