Well, if you’re following my ghetto recipes you will love this pub favourite. Beer battered halibut (or whatever type of fish you choose). Team this up with the chips and tartar sauce (Highly reccomend the tartar sauce) and you are ready for a hell of a meal. Delicious, make your own beer battered halibut. It’s cheaper than the restauant, but I usually like making my own fish and chips to eat at 1 am when all the restaurants are closed instead of saving money. Hey, it works out very well either way! Use haddock, halibut, cod, pollock, anything!

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