This is an easy and healthy vegetable side dish, steamed BOK CHOY with a Chinese SPICY orange sauce and a basic Chinese sesame sauce. Bok Choy is great as a side dish. Packed full of minerals and vitamins. I’ll show you how to steam bok choy and top with two great classic Chinese sauces. Enjoy

#bokchoy #babybokchoy #steamedbokchoy #chinesesauce #chinesecooking #chineserecipe #recipes #tesscooks4u

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How to Steam Bok Choy

INGREDIENTS:
Baby Bok Choy

Cut baby bok choy in half. Rinse in cold water to clean.

Bring water to boil. Add bok choy into steamer and steam for
3-4 minutes or to desired tenderness.

Chinese Spicy Orange Sauce:
1/3 cup fresh orange juice
zest of one orange
1 tbsp. honey
2 chopped red chili peppers
1 tbsp. Shao Xing Wine
2 tbsp. light soy sauce
1/4 cup water
1 1/2 tsp. corn starch
*Mix above ingredients well

1 tbsp. oil
3-4 cloves sliced garlic
1 tsp. chopped ginger

In a pan on medium heat add oil, sliced garlic and minced ginger.
Cook and stir for 30 seconds and then add sauce. Turn heat up
to medium high and bring to a simmer. Cook and stir for 1 to 2
minutes until the sauce thickens. Remove from heat.

Chinese SAUCE:
1/2 cup water
1 tbsp. light soy sauce
1 tbsp. Shao Xing wine
1 tbsp. oyster sauce
1 tsp. sesame oil
1/4 tsp. white pepper
1 1/2 tsp. corn starch
*Mix above ingredients

1 tbsp. oil
3-4 cloves minced garlic

In a pan on medium heat add oil and minced garlic.
Cook and stir for 30 seconds and then add sauce. Turn heat up
to medium high and bring to a simmer. Cook and stir for 1 to 2
minutes until the sauce thickens. Remove from heat.

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PRODUCTS I AM USING —— AFFILIATE LINK

Tess Cooks4u Amazon Store

Cuisinart Skillet

Pyrex 3-Piece Glass Measuring Cup Set

I use the Kadoya Pure Sesame Oil

Marukan Rice Vinegar 24 Oz.

SHAOHSING Rice Cooking Wine

Kikkoman Lite Soy Sauce

Panda Oyster sauce

McCormick Ground White Pepper

Fresh Garlic

Fresh Whole Ginger Root

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