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1 pound large shrimp (peeled and deveined leaving tail shell on the shrimp)
1/2 cups cider vinegar
1/2 cups water
2 tablespoons old bay seasoning
1 cup cocktail sauce (McCormick® Original, for Seafood or make your own Cocktail sauce)
Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve.
Serve with cocktail sauce.