Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.
Carrot Cake Robin’s Egg Donuts
These soft, baked carrot cake donuts are topped with pretty splattered frosting that looks like the typical robin’s egg. See the recipe.
Lemon Curd Cakes
These cupcakes are fresh, bursting with citrus flavor and filled with lemon curd. See the recipe.
Almond Strawberry Cake
A tall, impressive dessert layered with almond cake, strawberry compote and strawberry buttercream. See the recipe.
Raspberry White Chocolate Bars
With an all-natural pop of pinky-red, these Raspberry White Chocolate Bars are the perfect sweet. See the recipe.
Malt Cake with White Chocolate Buttercream
A sweet malt cake with white chocolate Swiss meringue buttercream and pastel malt eggs on top. See the recipe.
Malted Milk Robin’s Egg Macarons
Filled with a malted milk frosting, these macarons are a feast for the eyes and the tastebuds. See the recipe.
Rice Krispeep Bark
Using the favorite Peeps, this bark is made with pastel candy and homemade pastel rice krispees. See the recipe.
Funfetti Cinnamon Rolls
How fun! And perfect for Easter brunch. See the recipe.
Vegan Strawberry Coconut Chocolate Chip Ice Cream
A cool treat that everyone will love. See the recipe.
The post Pretty in Pastel: Beautiful Desserts for Easter and all of Spring appeared first on Honest Cooking.
Author Honest Cooking