Looking for dairy-free, vegetarian breakfast ideas? We’ve partnered with Silk to bring you a delicious round-up of vegan breakfast ideas ranging from sweet to savory. All of these recipes contain no dairy and are healthy and satisfying.

Good day friends! We’ve had a dreary couple of days here in Minneapolis with a mixture of rain and snow. Every year at this time I am surprised we’re still getting snow, but then I have to remind myself that snow in March is normal in Minnesota and that it doesn’t really warm up until the end of May. Nonetheless, I am hopeful for some much-needed sunshine and warmer temps. There’s no better way to cheer up than to gawk over some amazing vegan breakfast ideas, AMIRIGHT?

Today we’re partnering with Silk to bring you some of the most delicious, healthful, and easy dairy-free and vegetarian breakfast recipes. I’ve been a Silk lover since forever and it’s been fun to see their products evolve over time! Did you know that they make Dairy-Free Yogurt Alternative? They have both larger (24 oz.) tubs and single serves, which are perfect in they’re own way. I like to keep both in my fridge, the larger tubs for baking and the single serves for on-the-go. My favorites are flavors are plain and vanilla. Here’s more information on Silk’s almond-based Almondmilk Dairy-Free Alternative. PS: they also have a soy-based variation! PPS: you can get a coupon for it here!

Silk Dairy-Free Yogurt Alternative

  • Dairy-free
  • Soy-free
  • Vegan
  • Great source of protein (5-6g/serving)
  • Super creamy!

We’ve been bringing 2 single-serves with us to our new co-workspace, Modern Well, for an easy vegan breakfast parfait after our workout. I’ve been consciously trying to go meat-free one day a week and this breakfast is a great alternative for me. My favorite parfait toppings include berries and WholeMe Granola. You can’t go wrong with that combo.



Silk Dairy-Free Yogurt Alternative

Silk Dairy Free Yogurt Alternative

In addition to that scrumptious parfait, we’ve rounded up some other vegan breakfast ideas. No matter what kind of breakfast I am eating, sweet or savory, I always like to make sure I’m getting balanced nutrition. We’re talking a little bit of everything — carbs + fat + protein + fiber. Here are some great vegan breakfast ingredient options to look out for —

  • beans
  • nuts and nut butters
  • 100% whole grains
  • Veggies (all of ’em!)
  • Fruit (fresh and dried)
  • oils (olive, coconut, and avocado)

With that said, here are some of our favorite vegan breakfast recipes from Fit Foodie Finds and from our blogger friends around the internets. Enjoy!

healthy vegan breakfast ideas

Lemon Blueberry Vegan Oatmeal Bake

Healthy Vegan Cowboy Cookies

Vegan Almond Butter Banana Bread Waffles

Vegan Peanut Butter Overnight Oats

Vegan Chai Overnight Oats




Slow Cooker Apple Cinnamon Steel Cut Oats

Protein Cold Brew

Strawberry Coconut Protein Smoothie

Peanut Butter Banana Toast

Strawberries and Cream Oatmeal

Blueberry Orange Granola

Vegan Chocolate Hazelnut Breakfast Protein Cookies

Pumpkin Spice Coconut Breakfast Porridge

Jalapeño Cornbread Waffles with Roasted Garlic and Rosemary

Vegan Gluten Free Cinnamon Rolls

Wild Berry Maqui Smoothie Bowl

Banana Bread Baked Oatmeal

Vegan Chickpea Flour Omelette

Chocolate Chunk Peanut Butter Banana Oat Muffins

Snickerdoodle Vegan Overnight Oats

Gluten Free Vegan Strawberry Pancakes

Low Card Coconut Prridge

Protein-Packed Vegan Breakfast Burritos

Peanut Butter Breakfast Pizza

Banana Foster Chia Pudding

Orange Marmalade Vegan Breakfast Muffins

Loaded Breakfast Sweet Potatoes

Orange Smoothie Bowl

Vegan Pumpkin Donuts

Vegan Banana Split Breakfast

Trail Mix Granola

Troipcal Strawberry Pitaya Smoothie

Scrambled Tofu Breakfast Tacos

Dirty Chai Detox Breakfast Bowls

Chewy Montmorency Tart Cherry Oat Bars

Carrot Cake Waffles

The Ultimate Vegan Breakfast Sandwhich

Double Chocolate Vegan Muffins

PB & J Sweet Potato Breakfast Bowl

Mint Chocolate Coffee Shake

Strawberries and Cream Chia Pudding

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Author Lee Hersh
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