White Adobo (Adobong Puti) is a popular Filipino dish. It is a variation of the classic Filipino adobo, but without the soy sauce.

500gm Pork
1/4 cup vinegar
1 and 1/2 cup of water
bay leaves
2 cloves of garlic
1 medium onion
fish sauce

Thank You For Watching. Please leave a LIKE and SUBSCRIBE to my Channel for more Delicious Recipe every week!
And if you have any REQUEST RECIPE just comment down below.
Thank you! And Have a Delicious Day! 🙂

Follow me at;
Facebook –

Instagram –

Twitter –

Music By ; Joakim Karud


Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.


You can control what content is distributed in your RSS Feed by using your Website Editor.  

Tech Shop Offers