Potatoes and Cauliflower pairs up very well. It is a dish popular in north India. It has many variations. The recipe that I am sharing today is that of the dry Aloo Gobi served in Punjabi Dhabas or roadside restaurants. They make a very dry version of aloo gobi by deep frying the potatoes and cauliflower. For regular home cooking, you need not deep fry if you are calorie conscious.
Please watch: “Parwal Aloo Curry || Potala Aloo Rasa || Pointed guard curry || आलू परवल की सब्ज़ी”
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