How to make Homemade Chili Oil

Dress up your dishes with homemade chili oil. In my hometown Sichuan, you will find homemade chili oil almost in any kitchen. I use it in my Sichuan Cold Noodle, Dan Dan Noodles, and Wonton recipes. A few drops go a long way. You can store chili oil in the refrigerator for a few weeks to a month.


3 tablespoons spicy chili power or chili flakes
1 teaspoon white sesame seeds
1 cup canola or vegetable oil

Circulon 12-Inch Stir Fry Pan

Circulon Elite 14-Inch Stir Fry

Circulon 10-Inch and 12-Inch Skillets

Anolon Nonstick 3-1/2-Quart Saucepan

Aroma Digital Rice Cooker

Canon EOS Canon EOS 70D

Canon EOS Canon T3i


Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.


You can control what content is distributed in your RSS Feed by using your Website Editor.  

Tech Shop Offers