italian cooking classes Tuscany – cooking courses tuscany how to make italian meatbalss… At our accommodations in Florence Tuscany you can have private cooking lessons from one of the best cook in town Laura Franceschetti… All this courses are planned personally or with a group of our guest!
Ingredients:
Meatball italian style
Sauces
1 onion (red onion) chopped finely
2 Carrots chopped finely
1/2 lbs. extra virgin olive oil
salt pepper
1 can plum tomatoes drained
parsely leaves
Meatballs
bread (soaked in milk)
Ground beef
1 slice of boiled ham
parsley finely chopped
pinch of salt
2lbs parmesean cheese
source
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10 comments
2 lbs of parmesan seems like a mistake!
What is the fat ratio for the ground beef?
My first time making meatballs, the family loved them, can't thank you enough!
What happened to the traditional 3 meats , Veal, Beef, Pork ?
yes the ham is used for the pork but what about the veal the veal gives the meats balls a smooth texture plus a very tender bite… Thanks Chef Ed " 30 year chef "
at the end, this recipe calls for 2 lbs. of cheese! I think there is a mistake. Shouldn't it be 2 tablespoons? thanks!
laab in thailand
This recipe looks amazing! I'm going to try it out! About how long do you cook the meatballs in the sauce? And was it mostly cooked covered with the lid?
Hi ! Nice recipe. I’m going to try it out this weekend (and try not to burn it!). Came across a recipe competition before to win a holiday in Tuscany. I reckon your recipe might just clinch you the top prize!
more videos please
Looks absolutely scrumptious!! Thx for the video.