Every summer, I promise that I’m going to tell you about this shortcut barbecue sauce I use when I don’t have it in me to bring home 11 bottles and jars plus 2 vegetables for what I consider the ultimate, Queen Ina’s. I love that one, regardless. I make it every year or two and I freeze it in 1-cup packages. Sometimes, like last summer, I completely forget to freeze it and find it in…


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