Making a Victoria Sponge is a lot easier than you may think. If you’re after a true British classic dessert, then you must try my easy Victoria Sponge Cake Recipe.
Crammed full of sweet ingredients like Jam and Butter Icing, this is a perfect, classic recipe fit for the Queen!
Read my Victoria Sponge tutorial on my website:
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Ingredients (Serves 10 | Prep time: 25m Cooking time: 25m | 526 calories & 28g fat p/serving):
– 220g Self Raising Flour
– 220g Caster Sugar
– 220g Butter
– 1tsp Baking Powder
– 4 Eggs
– 150g Strawberry Jam
– For the filling…
– 100g Butter
– 150g Icing Sugar
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