Making a Victoria Sponge is a lot easier than you may think. If you’re after a true British classic dessert, then you must try my easy Victoria Sponge Cake Recipe.

Crammed full of sweet ingredients like Jam and Butter Icing, this is a perfect, classic recipe fit for the Queen!

Read my Victoria Sponge tutorial on my website:

Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:

Ingredients (Serves 10 | Prep time: 25m Cooking time: 25m | 526 calories & 28g fat p/serving):

– 220g Self Raising Flour
– 220g Caster Sugar
– 220g Butter
– 1tsp Baking Powder
– 4 Eggs
– 150g Strawberry Jam
– For the filling…
– 100g Butter
– 150g Icing Sugar

source

Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.

Note:

You can control what content is distributed in your RSS Feed by using your Website Editor.  

Tech Shop Offers