« Milk-fed lamb, green peas and mint »: the perfect meeting of English tradition and contemporary cuisine… Our chef Jean-Philippe Blondet has reinterpreted this classic combination using a light and surprising twist: tofu for less fat, and a dairy free dish!

Come and discover the highlight of our menu at Alain Ducasse at The Dorchester: goo.gl/DFKSyL

#MilkLamb #AlainDucasseAtTheDorchester


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