Chef Phil Fanning demonstrates how to create an impressive canapé using crab, cucumber and malt – perfect to enjoy with Peter’s Yard sourdough crispbread. We think this would be a phenomenal morsel to serve to guests for a chef looking to showcase their skills.

Find this crispbread recipe on our website here:
For more great British recipes, visit the Great British Chefs website at:

ABOUT PETER’S YARD

At Peter’s Yard, we bake award-winning sourdough crispbread and Crispbread Bites. Our artisan crispbread is available at Waitrose, Sainsbury’s, Ocado, Booths, Whole Foods & independent retailers. For more information about our crispbread, our stockists and recipe ideas, visit

CONNECT WITH PETER’S YARD

For something a little easier, try topping our crispbreads with crab or salmon paté. Whatever you choose to do with Peter’s Yard crispbread, we love hearing your crispbread recipes and seeing new ideas; so be sure to show us by posting your pictures or telling us via Facebook, Twitter, Instagram or Pinterest:

Facebook:
Twitter:
Instagram:
Pinterest:

BUY ONLINE

Visit our online shop today to order your favourite sourdough crispbread & Crispbread Bites online:

Tuck in!
The Peter’s Yard team

source

Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.

Note:

You can control what content is distributed in your RSS Feed by using your Website Editor.