Chef Phil Fanning demonstrates how to create an impressive canapé using crab, cucumber and malt – perfect to enjoy with Peter’s Yard sourdough crispbread. We think this would be a phenomenal morsel to serve to guests for a chef looking to showcase their skills.
Find this crispbread recipe on our website here:
For more great British recipes, visit the Great British Chefs website at:
ABOUT PETER’S YARD
At Peter’s Yard, we bake award-winning sourdough crispbread and Crispbread Bites. Our artisan crispbread is available at Waitrose, Sainsbury’s, Ocado, Booths, Whole Foods & independent retailers. For more information about our crispbread, our stockists and recipe ideas, visit
CONNECT WITH PETER’S YARD
For something a little easier, try topping our crispbreads with crab or salmon paté. Whatever you choose to do with Peter’s Yard crispbread, we love hearing your crispbread recipes and seeing new ideas; so be sure to show us by posting your pictures or telling us via Facebook, Twitter, Instagram or Pinterest:
Visit our online shop today to order your favourite sourdough crispbread & Crispbread Bites online:
The Peter’s Yard team
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