Chris De La Rosa from CaribbeanPot.com shares a delightful chicken wing recipe, reminiscent of the fried chicken wings found at Maracas beach in Trinidad and Tobago. Chicken wings are seasoned with a lovely Caribbean herb marinade, then dusted in seasoned flour and fried until crisp. These chicken wings can rival any Buffalo style wings for flavor, texture and overall taste, with it’s unique Caribbean flavors.

You’ll Need…

4 lbs Chicken wings (trimmed and washed)
1/2 teaspoon salt
pinch black pepper
1 tablespoon ketchup
1 tablespoon Caribbean Green Seasoning
1/2 teaspoon curry powder
2 eggs
1/4 cup corn starch
1 cup flour
oil for frying.

More Caribbean recipes can be found at

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @

Connect with Chris De La Rosa

Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:

To learn more about Chris De La Rosa, you can visit

source

Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.

Note:

You can control what content is distributed in your RSS Feed by using your Website Editor.