Chris De La Rosa from shares a delightful chicken wing recipe, reminiscent of the fried chicken wings found at Maracas beach in Trinidad and Tobago. Chicken wings are seasoned with a lovely Caribbean herb marinade, then dusted in seasoned flour and fried until crisp. These chicken wings can rival any Buffalo style wings for flavor, texture and overall taste, with it’s unique Caribbean flavors.

You’ll Need…

4 lbs Chicken wings (trimmed and washed)
1/2 teaspoon salt
pinch black pepper
1 tablespoon ketchup
1 tablespoon Caribbean Green Seasoning
1/2 teaspoon curry powder
2 eggs
1/4 cup corn starch
1 cup flour
oil for frying.

More Caribbean recipes can be found at

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Connect with Chris De La Rosa

Instagram: caribbeanpot

To learn more about Chris De La Rosa, you can visit


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