This no fail homemade fried chicken recipe is sure to impress your family and dinner guests. Done in a traditional Caribbean style, this fried chicken recipe is very common in Trinidad and Tobago. The key here is the marinade we’ll use and the seasoned flour we’ll make to coat the chicken pieces in before frying them to a golden brown color. This fried chicken will be tender, juicy, packed with flavors and a crisp golden brown outer layer.
Caribbean green seasoning recipe can be found at:
More Caribbean recipes can be found at
Get my latest cookbook, The Vibrant Caribbean Pot – 60 Traditional And Fusion Recipes Vol 1 @
Connect with me…
To learn more about me, you can visit