How to make Nam Prik น้ำพริก (Nam Phrik Thai Chili Paste) – english Grill- and BBQ-Recipe – 0815BB. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit:

peanut oil
80 gr . Chili
80 gr . Garlic
2 onions
120 ml of water
120 ml rice vinegar
60 ml soy sauce
80 gr . Palm sugar

Also check out:

and don’t forget to like the BBQ Allstar-Bloggers Facebook-page:
All Star BBQ-Bloggers:

or the german version „die deutsche BBQ—Szene“:

Thanks for watching:
Music courtesy of Audio network