I never dreamt that a gluten free custard slice would exist… that’s why I just went ahead and made my own recipe! Yep, creamy, thick custard sandwiched between lovely flaky pastry with sweet icing on the top. What could be better?

It’s been so long since I had a custard slice that I totally forgot how good they were. The gluten free world is definitely lacking on the fresh pastry front, so I’m gonna try and resolve that one recipe at a time – starting with my gluten free custard slice…


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Author Bex
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