One of the things I wanted to do on the blog this year was to have more savoury recipes on here. Smoked salmon quiche wasn’t something I intended to make, but we bought so much food over the festive season, I didn’t have a chance to use the smoked salmon we bought.
It had been sat in the freezer for a little while and I really needed a reason to use it, smoked salmon quiche is an idea that came to me and it seems like it’s quite a popular combination. I added parsley instead of dill, which seemed…
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