Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.
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1 block firm tofu
4 stalks green onion (scallions)
1-inch slab daikon radish
1 tbsp grated ginger
1/2 cup water
2 1/2 tbsp soy sauce
1 1/2 tbsp mirin
1/4 tsp dashi powder
1/2 cup potato starch
vegetable oil for frying
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*Music courtesy of Audio Network
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