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RECIPE:

Hot and Sour Soup
Serves 4

Ingredients
4 – 6 dried shiitake mushrooms
1 oz dried black fungus (wood ear mushrooms)
For the Pork
2 oz lean pork, cut into thin strips
1/2 tsp shaoxing wine or water
1/2 tsp soys sauce
1/2 tsp cornstarch
1/4 tsp white pepper
For Soup
5 cups chicken stock
1/4 cup soy sauce
1/4 cup white vinegar or Chinese black vinegar
3 Tbs cornstarch
1/2 tsp white pepper
1/4 tsp sugar
1 tsp grated ginger
2 oz carrot, julienne
4 oz bamboo shoot, julienne
2 eggs, beaten
8 zo silken tofu, remove outer skin and cut into strips
Garnish
Chopped green onion / cilantro
Sesame oil

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