Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.

What food traditions should we work hard to protect here in America? Tell us in the comments!

Special Thanks:
Goat Cheese of France

Rail Europe

Music:
“Mary Wants My Beat” by Boris & Olivier

“As I Figure” by Kevin MacLeod
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“Backed Vibes Clean” by Kevin MacLeod
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“Intro (Side A)” by Cosmic Analog Ensemble
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“Parisian” by Kevin MacLeod
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