Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.

What food traditions should we work hard to protect here in America? Tell us in the comments!

Special Thanks:
Goat Cheese of France

Rail Europe

“Mary Wants My Beat” by Boris & Olivier

“As I Figure” by Kevin MacLeod

“Backed Vibes Clean” by Kevin MacLeod

“Intro (Side A)” by Cosmic Analog Ensemble

“Parisian” by Kevin MacLeod


In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit

PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more:

Follow PBS Food on Twitter: @PBSFood


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