A very tempting, delicious and easy sweet dish. Try these sweet clove pockets and add some sweetness to your special occasions. This dish is common in Bangladesh #HappyCookingToYou

Bangladeshi Methaye
Recipe in English:

Ingredients:
Prepare Sugar Syrup:
-Cheeni (Sugar) 1 & ½ Cups
-Pani (Water) 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Lemon juice few drops
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
-Pani (Water) 1 Cup or as required
Prepare Mava:
-Doodh (Milk) fresh 1 & ½ litre
-Cheeni (Sugar) ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ tbs
-Cooking oil 1 tsp
-Badam (Almonds) chopped
-Laung (Clove)
-Cooking oil for frying

Directions:
Prepare Sugar Syrup:
-In saucepan,add sugar,water and green cardamom,mix well and cook until sugar is dissolved.
-Add lemon juice,mix well and cook until thickens & set aside.
Prepare Dough:
-In bowl,add all-purpose flour,salt,cooking oil and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 15-20 minutes.
Prepare Mava:
-In pot,add milk and bring it to boil and cook until milk is reduced to half and stir frequently.
-Add sugar and cardamom powder,mix well and cook on medium low flame (15-20 minutes) and mix continuously.
-In milk,add all-purpose flour and mix well.
-Add dissolve flour,mix continuously and cook until thickens (approx. 18-20 minutes).
-Add cooking oil,mix well and cook for 2-3 minutes & let it cool.
-Knead dough again with water and cut into two pieces.
-Sprinkle flour and rolled our dough with the help of rolling pin.
-With the help of the cutter,cut into round shapes.
-On round dough,add cooked khoya/mava and almonds,fold the edges by applying water and insert clove in the center.
-In wok,heat cooking oil and fry dough until golden then dip into prepared sugar syrup.
-Keep them soak in the prepared sugar syrup for about 2-3 minutes.
-Remove and shake lightly to remove excess sugar syrup & serve.

Recipe in Urdu:

Ajza:
Prepare Sugar Syrup:
-Cheeni (Sugar) 1 & ½ Cups
-Pani (Water) 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Lemon juice few drops
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
-Pani (Water) 1 Cup or as required
Prepare Mava:
-Doodh (Milk) fresh 1 & ½ litre
-Cheeni (Sugar) ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ tbs
-Cooking oil 1 tsp
-Badam (Almonds) chopped
-Laung (Clove)
-Cooking oil for frying

Directions:
Prepare Sugar Syrup:
-Saucepan mein cheeni,pani aur hari elaichi dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Lemon juice dal ker mix karein aur garha hunay tak paka lein & side per rakh dein.
Prepare Dough:
-Bowl mein maida,namak aur cooking oil dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15-20 minutes kliya rakh dein.
Prepare Mava:
-Pot mein doodh dal ker ubal lein aur doodh adha reh jaya tak paka lein aur chamcha chalatay rahein.
-Cheeni aur elaichi powder dal ker ache tarhan mix karein aur halki darmiyani ancch per paka lein (15-20 minutes) aur musalsal mix kertay rahein.
-Doodh mein maida dal ker mix ker lein.
-Dissolve maida ko dal ker musalsal mix kertay rahein aur garha hunay tak paka lein (approx. 18-20 minutes).
-Cooking oil dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein.
-Pani dal ker dough ko dubara ghond lein aur do pieces mein cut ker lein.
-Maida chirak ker dough ko rolling pin ki madad sa bail lein.
-Cutter ki madad sa round shapes mein cut ker lein.
-Round dough per cooked khoya/mava rakh ker badam dal dein aur edges ko pani laga ker fold karein aur bech mein laung insert ker lein.
-Karhai mein cooking oil garam karein aur dough ko golden hunay tak fry ker lein phir tayyar sugar syrup mein dip ker lein.
-2-3 minutes kliya tayyar sugar syrup mein chor dein.
-NIikal ker halka sa shake karein ta ka extra sugar syrup nikal jaye & serve karein.

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