Baked salmon fillets topped with a gently spiced marinade made with Schwartz Ground Cinnamon

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We often associate cinnamon with sweet dishes, particularly cakes and desserts. But cinnamon is a wonderfully versatile spice that’s just as delicious used in savoury cooking too.

This week I’ve teamed up with Schwartz who have re-branded their jars of herbs and spices with a fresh new design and packaging which:

  • Locks in the…

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Author Ciara Attwell
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