We start off July’s month of grilling with a lovely skewered shrimp recipe. Marinated in scotch bonnet pepper, honey, garlic and olive oil, this Caribbean inspired grilled shrimp recipe will be a hit at your next BBQ.
1 pound large shrimp or prawns, peeled and deveined (16-20)
2 tablespoon honey
2 tablespoon olive oil
2 Scotch Bonnet pepper, diced
1 teaspoon fresh minced garlic
1 scallion chopped finely
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