Get this recipe and many more on my website:

Makes 32 pita chips:
4 pitas
½-1 cup cup olive oil
3-4 tablespoons dried oregano
1 tablespoon granulated garlic powder
½ tablespoon granulated onion powder
½ teaspoon ground black pepper
Salt

Preheat oven to 400 °F, 200 °C.

Cut each pita bread into 8 wedges.
Combine the olive oil, oregano, garlic, onion powder, and black pepper in a bowl and mix well.
Brush each pita wedge with the oil and place on a baking tray.
Sprinkle salt over the pita wedges and bake 8-12 minutes or until golden.
Set aside and allow to cool.

Serve with hummus, tzatziki, or your favorite dip.

Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media 🙂

Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

source

Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.

Note:

You can control what content is distributed in your RSS Feed by using your Website Editor.