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Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!

Watch how to make traditional Hong Kong-style dumplings filled with ground pork from Seattle’s Liana Café House as well as a delicious dipping sauce. They’re surprisingly simple and fun to make. You’ll see how to fill and seal the dumplings before browning and steaming them and how to make a simple dipping sauce.

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