Mashed potatoes just got even better! Kale, chives, and bacon make these Irish Mashed Potatoes the perfect St. Patrick’s side dish!

2 lbs Yukon Gold potatoes
1 cup finely chopped kale
6 Tbs unsalted butter
1/2 cup warmed milk
1 tsp kosher salt
1/2 tsp black pepper
1/4 cup minced chives
1/4 cup crumbled bacon

1. Place potatoes in a saucepan and cover with water. Bring to a boil on medium-high heat. Continue to simmer 15-17 minutes, until potatoes are tender.

2. Drain water and add kale and butter to pan, covering with lid. Let rest 5 minutes. Add milk, salt and pepper to pan and mash potatoes. Stir in chives and bacon. Serve.

Full Recipe:

For more, follow us and subscribe!


Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.


You can control what content is distributed in your RSS Feed by using your Website Editor.  

Tech Shop Offers