My recipe books are available here:
I’m making irish moss gel to use in raw vegan food recipes and for beauty (awesome face mask). I’ll add this video to my blog March 6, where I’ll share step-by-step instructions with photos. Note: Use less water for thicker/firmer gel (good for raw vegan nut cheese dips) or more water for looser gel (good for raw vegan smoothies, soups, nut milks).
Buy Irish Moss here:
*Note… there is an irish moss on the market that I bought where I’ve heard it only needs to be soaked for about an hour in hot water. It also appears to be a bit less dirty. I haven’t tried it yet.
*Have questions for me?* Ask it on my blog for a faster response. 🙂


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