in this video i will share you Omelette with Leftover Pasta


leftover pasta
1 egg
olive oil
sauce (optional)

Mix the ingredients together. Thoroughly mix the leftover pasta in a large bowl, adding 1 egg per portion of pasta. Salt and pepper to your taste.

Cook the omelette.

Flip the omelette. Turn over the omelette as you usually do, possibly with the help of a dish since at this stage is still fragile and may break

Remove from heat. When both sides are lightly browned, remove from heat and let it cool a little, then cut it in wedges.

Serve. Place the freshly made omelette onto a plate and add sauce such as ketchup or hot sauce to spice things up.

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