Delicious Italian cuisine doesn’t have to be complicated! With our recipe for the tender pork and red wine ragu with pappardelle, you can make an amazing dinner quick and easy! Best served with a glass of red wine and enjoyed in loving company.

PORK AND RED WINE RAGU WITH PAPPARDELLE
Get the recipe:

What you need for 3 servings:

1⅔ lb pork neck
1 cup red wine
1 lb pappardelle pasta
2 carrots
2 stalks celery
2 onions
2 cloves garlic
1 sprig rosemary
1 sprig oregano
2 lemon peel
½ cup olive oil
1 tsp tomato paste
7 oz canned crushed tomatoes
⅔ cup chicken stock
1 bay leaf
½ tsp nutmeg
¼ cup milk
salt
pepper
Parmesan cheese for serving
red wine for serving

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