Today’s video, I will show you 5 delicious dumpling fillings you must try. The video is a bit long, please stick with me till the end of the video. Because Not only you will get the recipes, I will talk about how to take any ingredients you have to create your own filling. Also, thanks to everyone who voted for this video – I have been working on it for weeks. I wrapped and ate countless dumplings. I love my job =) Please share this video with friends, family or cooking communities… it would mean the world to me. And don’t forget to give it a try yourself! See you next time…

Quick Links:
NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30
NO.2 Spicy Beef Filling [牛肉馅]: 04:40
NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52
NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10
NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03

Homemade Garlic chili sauce:
Dumpling From Scratch Video:
Preview Shrimp Dumpling Recipe:

NO.1 Pork Cabbage Filling[白菜猪肉馅] (40-50 Dumplings)

Ground pork 400 grams
1 egg
2 tsp of grated ginger
1/4 cup of diced scallion
1.5 tbsp of soy sauce
2 tsp of sesame oil
2.5 tbsp of homemade garlic chili sauce (It is optional. If you decide to skip it, be sure to adjust the saltiness and add some garlic in this recipe)
Fresh shredded cabbage 600 grams (season with some 1.5 tsp of salt and squeeze the liquid out you will end up with about 350 grams of cabbage)

NO.2 Spicy Beef Filling [牛肉馅] (40-45 big dumplings)

500 grams of ground beef
2 tsp of grated garlic
1 tsp of grated ginger
1.5 tbsp of soy sauce
1 tsp of salt
The spice mix we made
1 egg
1/3 cups of beef stock or water
1/3 cup of scallion
1/2 cup of diced onion
1/3 cup of diced cilantro
2 tbsp of hot oil

5 pieces of hot dried chilies
1 small piece of cinnamon
1 piece of bay leave
1 piece of star anise
1/2 piece of black cardamon
4 piece of clove
1/4 tsp of white pepper
1.5 tsp of Sichuan peppercorn

NO.3 Mushroom & Chicken Filling [香菇鸡肉馅] (30-35 dumplings)

350 grams of ground chicken meat
1 tbsp of soy sauce
1.5 tbsp of the water that we soaked the mushroom with
1/2 tsp of salt
1/4 tsp of white pepper
1 egg
3/4 cups of diced rehydrated shiitake mushroom
3/4 cup of diced carrot
3 tbsp of scallion

NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅](40-50 dumplings)

10 ounces (283 grams) of peeled shrimp
8 ounces (226 grams) of ground pork
1 tbsp of soy sauce
1/4 tsp of white pepper
1 tsp of sugar
1/2 tsp of salt
1 tsp of grated ginger
2 tsp of grated garlic
1 tbsp of corn starch
1 egg
3 tbsp of water
2/3 cup of the minced baby bamboo shoot
2/3 cup of minced carrot
2 tsp of sesame oil
Carrot slices or parchment paper to prevent stickiness

NO.5 Vegetarian Dumpling Filling[糯米素菜馅](50-60 dumplings)

1.5 cup of glutinous rice or regular rice
1 + 1/3 cup of water that we soaked the mushroom and the black fungus
1.5 tbsp of soy sauce
1 tbsp of soybean paste
2 tsp of dark soy sauce
1 tsp of sugar
2 tsp of vegetable oil

2/3 cup shredded cabbage
2/3 cup shredded carrot
2/3 cup rehydrated shitake mushroom
2/3 cup of rehydrated black fungus
3 tbsp of diced onion
3 tbsp of diced scallion
3 tbsp of diced cilantro
2 tsp of grated garlic
2 tbsp of hot oil
3/4 tsp of salt or to taste
The rice we cooked
1 egg

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